Polyacrylamide Grafted Xanthan: Microwave-Assisted Synthesis and Rheological Behavior for Polymer Flooding

Synthesis of novel biodegradable antibacterial grafted xanthan gum.

Xanthan gum (XG) is natural polysaccharides used in food industries as stabilizers and thickener agents. The problem is that some food products are found to be contaminated by pathogenic bacteria such as Escherichia coli (E. coli) and Staphyloccus aureus (S. aureus) that reduce their shelf life. This research aims to synthesize biodegradable antibacterial XG-grafted-poly(N-vinyl imidazole) PVI ...

Microwave Assisted Organic Synthesis

Microwave-assisted synthesis of molybdenum oxide nanoparticles

This paper focused on a simple approach for synthesis of molybdenum oxide (MoO3) nanoparticles and reports a facile route for synthesis of such nanoparticles, using microwave irradiation as a homogenous and powerful source of heating, using ethylene glycol as the solvent and heating medium. For more investigations, besides microwave heating, the obtained solutions were also treated by conventio...

Stability and Rheological Behavior of Sulfonated Polyacrylamide/ Laponite Nanoparticles Dispersions in Electrolyte Media

Due to the importance of nanoparticles stability in industrial applications, in this research, stability of laponite nanoparticles dispersions containing different concentrations of sodium sulfonated polyacrylamide (SPA) was investigated in electrolyte media for oil reservoirs applications. In this regard, effect of parameters such as polymer concentration, temperature, and ionic strength were ...

Environmentally Friendly Synthesis of Polymer-Grafted Nanoparticles